Valdobbiadene Prosecco Superiore DOCG Extra Dry Biologico

APPEARANCE: Straw yellow with greenish highlights.

AROMA: Flowery and fruity with overtones of Golden apples and Williams pears.

FLAVOUR: Elegant, harmonious and persistent.

SUGGESTED PAIRINGS: Ideal as an aperitif, it goes well with sweet and savoury snacks and is an excellent accompaniment to seafood risottos and pasta dishes with white meat ragu sauce. Wonderful with fresh cheese.

DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore Docg.

TYPE: Extra Dry Sparkling Wine.

GRAPE: Glera.

AREA: Valdobbiadene, the “Il Nespoler” vineyard.

SOIL: On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.

ALTITUDE: 200 m. above sea level.

YIELD: 13,500 Kg/hectare

HARVEST: By hand.

VINIFICATION: Off the skins with fermentation at a low temperature and second fermentation using the Charmat method.

ALCOHOL: 11.5% vol.

SUGAR: 12,8 g/l

DATA SHEET