Valdobbiadene Prosecco Superiore DOCG Brut Biologico
APPEARANCE: Straw yellow with greenish highlights.
AROMA: Flowery overtones of acacia and wisteria, filled with citrusy notes.
FLAVOUR: Robust with a distinct minerality
SUGGESTED PAIRINGS: An international aperitif which highlights the flavours of fine raw fish dishes. Also an excellent partner to delicately flavoured Mediterranean hors d’oeuvres and first courses.
DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore Docg.
TYPE: Brut Sparkling Wine.
AREA: Valdobbiadene, the “Il Nespoler” vineyard.
SOIL: On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.
ALTITUDE: 200 m. above sea level
VINE AGE: 10 years.
YIELD: 13,500 Kg/hectare
HARVEST: By hand.
VINIFICATION: Off the skins with fermentation at a low temperature and second fermentation using the Charmat method
ALCOHOL: 11.5% vol.
SUGAR: 8 g/l
Out of stock€13.00