Valdobbiadene Prosecco Superiore DOCG Brut Biologico

APPEARANCE: Straw yellow with greenish highlights.

AROMA: Flowery overtones of acacia and wisteria, filled with citrusy notes.

FLAVOUR: Robust with a distinct minerality

SUGGESTED PAIRINGS: An international aperitif which highlights the flavours of fine raw fish dishes. Also an excellent partner to delicately flavoured Mediterranean hors d’oeuvres and first courses.

DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore Docg.

TYPE: Brut Sparkling Wine.

GRAPE: Glera.

AREA: Valdobbiadene, the “Il Nespoler” vineyard.

SOIL: On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.

ALTITUDE: 200 m. above sea level

YIELD: 13,500 Kg/hectare

HARVEST: By hand.

VINIFICATION: Off the skins with fermentation at a low temperature and second fermentation using the Charmat method

ALCOHOL: 11.5% vol.

SUGAR: 7,2 g/l

DATA SHEET